Lee Kum Kee Vegetarian Oyster Sauce – 510g

Lee Kum Kee Vegetarian Oyster Sauce – 510g is a flavorful and rich plant-based alternative to traditional oyster sauce, made with mushroom extract for a deep, savory umami profile. Ideal for vegetarian and vegan cooking, it brings out the best in stir-fried vegetables, noodles, tofu, fried rice, and Asian gravies.

Crafted by the trusted Lee Kum Kee brand, this sauce is thick, glossy, and balanced in sweetness and saltiness, giving your dishes that authentic Chinese taste—without any animal ingredients.