Lee Kum Kee Light Soy Sauce – 500ml

Lee Kum Kee Light Soy Sauce – 500ml is a high-quality Chinese soy sauce made from premium soybeans. Unlike dark soy sauce, this light soy sauce is lighter in color but richer in saltiness, making it ideal for seasoning, stir-frying, and dipping.

It adds depth and umami to your favorite Asian dishes like noodles, fried rice, sautéed veggies, tofu, seafood, and meats—without overpowering the natural colors of ingredients.